Homemade Creamy Ice Cream Recipe – No Machine Required, Makes 2 Liters

Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!

Meal Prep: Creamy Ice Cream Recipe

Learn how to prepare easy desserts with step-by-step recipes inspired by the best online cooking schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 1 packet of powdered drink mix (strawberry or any flavor you like) (25 g / 0.88 oz)
• 1 can of sweetened condensed milk (395 g / 13.9 oz)
• 3 tablespoons of powdered milk (approx. 30 g / 1 oz)
• 1 liter of milk (1000 ml / 33.8 fl oz / 4 ¼ cups)
• 4 tablespoons of sugar (approx. 50 g / 1.76 oz)

Instructions:

In a blender, combine the powdered milk, condensed milk, milk, sugar, and powdered drink mix. Blend for about 5 minutes until smooth and well mixed.

Pour the mixture into a bowl and place it in the freezer for 1 hour and 30 minutes.

Remove from the freezer and transfer the semi-frozen mixture into a stand mixer or bowl. Beat it on high speed for 3 minutes to make it extra creamy.

Pour the whipped mixture into a container with a lid and freeze for at least 7 hours until firm.

Serving Tip:

You can top it with fruits, syrup, chocolate chips, or granola for added texture and flavor.