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Meal Prep: Homemade Popsicle Recipe
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 can sweetened condensed milk (395 g | 14 oz)
- 4 tablespoons powdered milk (approx. 40 g | 1.4 oz)
- 1 cup hot water (240 ml | 8.1 fl oz)
- 2 packets flavored gelatin (any flavor) (50 g | 1.8 oz total)
- 1 liter whole milk (1000 ml | 33.8 fl oz)
- Disposable cups and popsicle sticks
Instructions:
In a bowl, combine the gelatin powder with the hot water. Stir thoroughly until completely dissolved.
In a blender, add the whole milk and sweetened condensed milk. Blend for about 30 seconds until well combined.
Add the powdered milk and the dissolved gelatin to the blender. Blend for another 30 seconds until smooth and creamy.
Assembling Your Homemade Popsicles:
Pour the creamy mixture into disposable cups, filling each one almost to the top. Place the cups on a tray to keep them stable.
Freeze in Two Steps:
- Freeze for about 4 hours, or until partially firm.
- Insert a popsicle stick into the center of each cup.
- Return to the freezer and chill for a few more hours, or until completely solid.
To Serve:
To unmold, simply tear the cup or warm it slightly with your hands. Enjoy ice cold on a hot day!
✅ Extra Tips for Fun & Flavor:
- Add fruit chunks or chocolate sprinkles to the bottom of each cup before pouring in the mixture for a colorful surprise.
- Try using different gelatin flavors—like strawberry, grape, or passion fruit—to create fun layered popsicles.
