Hello, everyone, today we’re going to learn how to make a Snack with 2 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Snack with 2 Ingredients: Quick and Simple Recipe
With just 2 ingredients and a simple method, you can create something irresistible. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
- 2 cups all-purpose flour (without leavening) (7 oz / 200g each)
- Room temperature water (as needed to achieve dough consistency)
- A pinch of salt
Instructions:
Mixing the Dry Ingredients:
- In a large bowl, add the 2 cups of all-purpose flour.
- Incorporate a pinch of salt into the flour, mixing well.
Adding Water:
- Gradually add room-temperature water to the flour and salt mixture.
- Stir continuously, adding water until the dough begins to form and no longer sticks to your hands. The dough should be elastic and pliable but not sticky.
Resting the Dough:
- Once the dough reaches the right consistency, cover it and let it rest for a few minutes. This will help relax the gluten, making it easier to work with.
Rolling Out the Dough:
- Place the dough on a clean, dry surface.
- Using a rolling pin or a clean bottle, roll out the dough to the desired thickness.
Shaping:
- Using a knife or cookie cutters, cut the dough into the desired shape. Get creative! You can make mini pizza rounds, strips for rolling, or any other shape you prefer.
Cooking:
- Preheat a non-stick skillet over low heat and add a touch of butter or oil to prevent sticking.
- Cook each piece of dough until golden on both sides, flipping carefully to ensure even cooking.
Serving Tips:
- Versatility: This dough can be used as a base for countless recipes. Try using it as a tart crust for a crispy base, or add sweet or savory toppings to suit your taste.
- Accompaniments: Serve with sauces, creams, or simply enjoy the dough on its own, appreciating its soft texture and neutral flavor that pairs well with anything.
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