Homemade Snack with 2 Ingredients: Quick and Simple Recipe

Hello, everyone, today we’re going to learn how to make a Snack with 2 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Snack with 2 Ingredients: Quick and Simple Recipe

With just 2 ingredients and a simple method, you can create something irresistible. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

2 cups all-purpose flour (without leavening) (7 oz / 200g each)
Room temperature water (as needed to achieve dough consistency)
A pinch of salt

Instructions:

Mixing the Dry Ingredients:

In a large bowl, add the 2 cups of all-purpose flour.
Incorporate a pinch of salt into the flour, mixing well.

Adding Water:

Gradually add room-temperature water to the flour and salt mixture.
Stir continuously, adding water until the dough begins to form and no longer sticks to your hands. The dough should be elastic and pliable but not sticky.

Resting the Dough:

Once the dough reaches the right consistency, cover it and let it rest for a few minutes. This will help relax the gluten, making it easier to work with.

Rolling Out the Dough:

Place the dough on a clean, dry surface.
Using a rolling pin or a clean bottle, roll out the dough to the desired thickness.

Shaping:

Using a knife or cookie cutters, cut the dough into the desired shape. Get creative! You can make mini pizza rounds, strips for rolling, or any other shape you prefer.

Cooking:

Preheat a non-stick skillet over low heat and add a touch of butter or oil to prevent sticking.
Cook each piece of dough until golden on both sides, flipping carefully to ensure even cooking.

Serving Tips:

Versatility: This dough can be used as a base for countless recipes. Try using it as a tart crust for a crispy base, or add sweet or savory toppings to suit your taste.
Accompaniments: Serve with sauces, creams, or simply enjoy the dough on its own, appreciating its soft texture and neutral flavor that pairs well with anything.