Hi everyone, today we’re going to learn how to make Lemon Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Lemon Dessert
Easy dessert without dairy and gelatin. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can (14 oz or 395 grams) sweetened condensed milk
- 2 lemons (about ΒΌ cup or 50 ml/1.7 fl oz of juice)
Instructions:
In a blender, add the sweetened condensed milk and lemon juice. Blend well until the mixture becomes thick and creamy.
Transfer the mixture to a glass dish or individual serving cups and refrigerate for about 2 to 3 hours, until set.
To finish, garnish with lemon zest or as desired, and serve your quick and easy dessert.
