Hi, everyone, today we’re going to learn how to make fluffy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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This flourless recipe is a light and tasty option—try it at home and enjoy the flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 2/3 cup of demerara sugar (120 g)
- 1 cup of cornstarch (200 ml)
- 3 tablespoons of melted butter (42 g)
- 1 teaspoon of baking powder (5 g)
Instructions:
First, crack the 2 eggs into a mixing bowl and beat them well until frothy.
Then, add the sugar and continue mixing until the mixture becomes smooth and uniform.
Next, add 3 tablespoons of melted butter and stir thoroughly to incorporate it completely.
After that, gradually add 1 cup of cornstarch while mixing to ensure the batter is smooth and lump-free.
Right after, stir in 1 teaspoon of baking powder and a pinch of salt. Mix well until the batter is fully combined and smooth.
Following that, grease and flour individual muffin molds or, if you prefer, use a larger glass baking dish.
Lastly, pour the batter into the molds, filling them only halfway to prevent overflowing while baking.
To finish, bake in a preheated oven at 356 °F (180 °C) for about 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
In just 15 minutes, you’ll have fluffy and irresistible little cakes — perfect to enjoy with your afternoon coffee or tea.
Tip:
For a special touch, feel free to add vanilla extract, lemon zest, or orange zest to the batter.
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