Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing Homemade Bread. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Low Carb Homemade Bread

Tasty low-carb bread, light and perfect for staying on track without giving up flavor. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

2 large eggs
½ cup almond flour (50 g / 1.8 oz)
3 garlic cloves, fried in olive oil (≈ 9 g / 0.3 oz)
5 slices mozzarella cheese, chopped (≈ 100 g / 3.5 oz)
Salt, to taste
Dried oregano, to taste
Olive oil, for greasing
Grated Parmesan cheese, for topping (≈ 20 g / 0.7 oz, optional)

Instructions:

Preparing the Dough:
First, beat the eggs in a bowl until smooth.
Next, add the almond flour and mix well.
Then, incorporate the garlic that was previously fried in olive oil to enhance the flavor.
After that, add the chopped mozzarella slices, which will make the dough creamier.
Lastly, season with salt and oregano to taste.

Preparing to Bake:
First, grease a glass baking dish with olive oil.
Then, pour in the dough and spread it evenly with a spatula.
After that, top generously with grated Parmesan cheese to create a crispy layer when baked.

Baking:
Next, preheat the oven to 356 °F (180 °C).
Then, bake for about 15–20 minutes, or until the bread is lightly golden, and the Parmesan has formed a delicious crust on top.
Finally, remove from the oven and serve warm.