Hi everyone, today we’re going to learn how to make Microwave Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Microwave Chocolate Dessert
Chocolate dessert and 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 7 oz (200 grams) dark chocolate or semi-sweet chocolate
- 14 oz (395 grams) sweetened condensed milk
- 1 cup cocoa powder
Instructions:
First, melt the dark chocolate in the microwave in 30-second intervals, stirring after each, until fully melted.
Add the sweetened condensed milk to the melted chocolate and mix well until smooth and fully combined.
Next, add ½ cup of the cocoa powder and stir until the mixture is homogenous. Then, add the remaining cocoa powder and mix again.
Line a glass dish with plastic wrap, pour in the mixture, and spread it evenly. Refrigerate for 2 to 3 hours or until firm.
Remove the dessert from the glass dish, take off the plastic wrap, dust with cocoa powder, cut into squares, and serve.
