Milk Powder Filling for Cakes: 3 Ingredients Simple

Hi everyone, today we’re going to learn how to make Milk Powder Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Milk Powder Filling

Takes 3 ingredients for Simple Cakes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 790 grams (27,86 oz) of sweetened condensed milk (2 boxes/cans)
• 400 grams (14,1 oz) of heavy cream (2 small boxes)
• 12 tablespoons of milk powder

Instructions:

Add half of the milk powder, the heavy cream, and the sweetened condensed milk to a saucepan. Stir well until all ingredients are thoroughly combined.

Place the saucepan over medium heat, stirring continuously until the mixture thickens.

Once thickened, remove from heat and add the remaining milk powder. Mix until the filling is smooth and homogeneous.

Transfer the filling to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, let it cool and can be used as a filling for cakes.