No-Bake Coconut Pudding with Condensed Milk and Cream

Hi everyone, today we’re going to learn how to make No-Bake Coconut Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make No-Bake Coconut Pudding

No need to use the oven, it’s simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 17 fl oz (500 ml) of milk
• 7 oz (200 grams) of heavy cream
• 14 oz (395 grams) of condensed milk
• 3.5 oz (100 grams) of shredded coconut
• 6.8 fl oz (200 ml) of coconut milk
• 2 packets of unflavored gelatin (0.42 oz /12 grams)
• 12 tablespoons of warm water

Instructions:

Start by using a blender to add the milk, heavy cream, condensed milk, and coconut milk. Blend until very smooth (about 2 minutes) and set aside.

Next, use a bowl to dissolve the gelatin in warm water, then add the gelatin to the blender and blend for an additional minute.

Pour the mixture into a greased mold and refrigerate for about 2 to 3 hours (or until firm).

Finally, remove from the refrigerator, unmold, optionally top with more condensed milk and shredded coconut, and serve.