No-Bake, Eggless Avocado Pudding, Super Creamy

Hi everyone, today we’re going to learn how to make Avocado Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Avocado Pudding

Pudding without oven and without eggs. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 18 ounces (500 grams) ripe avocado
• 14 ounces (395 grams) sweetened condensed milk
• 7 ounces (200 grams) heavy cream
• 1 packet unflavored gelatin
• Juice of 1 lemon

Instructions:

Organize all the listed ingredients. Prepare the gelatin according to the package instructions and set it aside.

In a blender, add the avocado, sweetened condensed milk, heavy cream, and lemon juice.

Blend well for about 3 minutes until all ingredients are thoroughly combined.

Add the hydrated gelatin to the blender and blend for another minute until the mixture is smooth and homogeneous.

Grease a mold with vegetable oil and pour the mixture into it. Refrigerate for about 4 hours or until the dessert is firm.

Once the dessert is well set, remove it from the mold and serve as an afternoon treat.