Nutella Cake with 2 Ingredients, in Minutes

Hi everyone, today we’re going to learn how to make Nutella Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Nutella Cake

Easy Nutella Cake Recipe with 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 12.3 oz/350 grams jar of Nutella (hazelnut spread)
• 5 eggs

Instructions:

Start by adding the eggs to a mixer. Beat on high speed until the volume doubles (about 5 to 6 minutes). Next, put the Nutella in a microwave-safe bowl and heat on medium power for about 20 seconds.

Without stopping the mixer, gradually add the warmed Nutella to the beaten eggs. Mix until well combined.

Pour the mixture into a previously greased and floured baking pan.

Preheat the oven to (180ºC/350°F), and bake for about 25 to 30 minutes. Use a toothpick to check if it’s done.

Finally, remove the cake from the oven, let it cool slightly, remove it from the pan, decorate as desired (optional), and serve.