Oven-Roasted Potato Recipe: Well-Seasoned and Simple

Hi everyone, today we’re going to learn how to make Oven-Roasted Potato using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Oven-Roasted Potato

Easy Recipe for Lunch or Dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 or 6 large potatoes
• Seasonings: oregano, salt, olive oil, black pepper and any others of your preference

Instructions:

Begin by thoroughly washing the potatoes, there’s no need to peel them. Then, slice them into half-moon shapes. Place the potatoes in a pot, add water and salt, and bring to a boil. Cook until they are tender.

Drain the cooked potatoes well and transfer them to a baking dish.

Season the potatoes with your choice. Mix well to ensure all potatoes are evenly coated with the seasonings.

Arrange the seasoned potatoes in the baking dish and place them in the oven preheated to 392°F (200°C) for about 40 minutes, or until they are golden brown and crispy.

Once baked, turn off the oven, remove the potatoes, and they are ready to serve.