Pancake Without Milk And Butter In A Blender For An Afternoon Snack Or Breakfast

Hi everyone, today we’re going to learn how to make Pancake Without Milk using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Pancake Without Milk

Simple and quick pancake with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups of all-purpose flour/wheat flour
• 3 eggs
• 2 cups of water
• 1 tablespoon of vegetable oil or olive oil
• ½ teaspoon of salt
• Filling of your choice

Instructions:

Start by adding the eggs, water, vegetable oil, salt, and flour into a blender. Blend until you get a smooth batter.

Next, heat a non-stick frying pan over medium heat and lightly grease it with a bit of oil. Use a ladle to pour the batter into the pan, spreading it evenly.

Let the batter cook for a few minutes until the edges firm up and the bottom is golden brown. Flip the pancake and cook the other side for the same amount of time.

Finally, add your preferred filling and serve as a snack or breakfast.