Passion Fruit Cake With Passion Fruit Topping, Simple And Easy

Hi everyone, today we’re going to learn how to make Passion Fruit Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Passion Fruit Cake

Easy and Quick Passion Fruit Cake with Creamy Frosting. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups all-purpose flour (wheat flour)
• 1 ½ cups sugar
• 1 cup concentrated passion fruit juice
• ½ cup oil
• 1 tablespoon baking powder
• 3 eggs

Passion Fruit Topping:

• 395 grams (about 14 oz) sweetened condensed milk
• 50 ml passion fruit pulp (1.7 fl oz)
• Passion fruit seeds to finish

Instructions:

First, add the eggs, oil, passion fruit juice, and sugar to a blender and blend until you achieve a smooth mixture.

Then, transfer the mixture to a bowl and gradually add the flour, mixing well to combine all the ingredients.

Next, add the baking powder and gently mix it in using a spoon. Pour the batter into a greased and floured round baking pan.

Bake in a preheated oven at 350°F (180°C) for about 30 minutes, then turn off the oven. Remove the cake from the oven, let it cool, and set it aside while you prepare the topping.

For the topping:

Place the condensed milk and passion fruit pulp in a bowl and mix well. And then, take it to the fridge and leave it for about 10 minutes.

And finally, place it on top of the cake, decorate with passion fruit seeds and serve.