Hi everyone, today we’re going to learn how to make Passion Fruit Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Dessert without gelatin and quick to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Start by removing the pulp from the passion fruit and refrigerate it to get it very cold.
In a blender, add the powdered milk, cold water, and half of the passion fruit drink mix.
Blend for about 2 to 3 minutes, then add the rest of the drink mix and blend for an additional minute until the mixture becomes thick and creamy.
Now, transfer the mixture to a glass dish, add the chilled passion fruit pulp, stir well, and optionally sprinkle a bit of powdered milk on top.
Finally, refrigerate the dessert if you prefer it colder, or serve immediately.
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