Pavé dessert without an oven: a creamy, mouth-watering delight

Hi everyone, today we’re going to learn how to make Pavé dessert without an oven using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Pavé dessert

Pave dessert consists of layers of cookies, cream and icing, delicious and creamy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1/2 cup milk
• 1 can heavy cream
• 1 packet of cornflour cookies
• 1 can of condensed milk
• 1 envelope unflavored gelatine powder
• 1 box of washed and chopped strawberries
• 4 tablespoons chocolate powder
• 4 tablespoons water

Instructions:

First, using a bowl, combine the gelatine powder with water and heat in the microwave for about 15 seconds, until completely dissolved. Set aside.

Now, in a blender, mix the condensed milk, cream, milk and chocolate powder until you have a uniform mixture.

Then add the dissolved gelatine and blend again. Now, in an ovenproof dish, assemble a layer of cornstarch cookies, lightly moistened with milk.

Then spread half of the chocolate mixture on top. Now make another layer of cookies and cover with the rest of the cream.

Finally, decorate with chopped strawberries and refrigerate for at least 4 hours until firm.

It’s ready, now serve it cold or at room temperature.

Below are More Recipes that you’ll lo !!

• 
  Marbled Carrot Cake: Easy and delicious recipe, perfect for your breakfast
• 
  Luxury Passion Fruit & Chocolate Dessert – A Gourmet Layered Cream You Must Try
• 
  Perfect Homemade Cake: Everyone is looking for this simple and delicious recipe
• 
  Creamy 5-Ingredient Dessert: Easy to prepare and very tasty, everyone will love it
• 
  Quick and Easy Dessert in the Blender with 3 ingredients, in 5 minutes
• 
  Simple and Fluffy Cornstarch Cake in the Blender, in 30 minutes
• 
  Easy 2-Ingredient Chocolate Dessert Without Dairy and Gelatin, in 10 minutes