Hello, everyone, today we’re going to learn how to make Pineapple cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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Pineapple Tray Cake is a delicious dessert that combines fresh pineapple with a creamy, soft cake. Perfect for impressing guests on any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 6 eggs
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 cup hot milk
- 1 cup sugar
White Cream Filling:
- 4 cups whole milk
- 2 egg yolks, strained
- 1 can (14 ounces) sweetened condensed milk
- 5 tablespoons powdered milk
- 4 tablespoons cornstarch
- Vanilla extract drops
- 1 small carton (7 ounces) heavy cream
Instructions:
Start by beating the egg whites until stiff, then add the egg yolks and beat a little more. Now add the sifted sugar and beat until it forms a cream.
Then stop beating and gradually add the sifted flour, mixing well. Add the warm milk and finally the yeast. Bake in the oven.
For the filling, bring all the ingredients to the boil until thick and finish with the cream.
For the whipped cream, beat 3 egg whites until stiff, add 6 tablespoons of sugar and finally mix in a can of cream without serum.
Next, let’s assemble the cake: Cut the cake in half, place one half on the baking sheet and drizzle with pineapple jam.
Next, spread the white cream over the pineapple and then cover with the other half of the cake (dough side up). Drizzle with a mixture of coconut milk and 1 tablespoon of sugar.
Finish with whipped cream, cover with aluminum foil and refrigerate.
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