Potato Gratin with Cheese and Ham, in 25 minutes

Hi everyone, today we’re going to learn how to make Potato Gratin using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Potato Gratin

Recipe for Quick Lunch or Dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 cooked potatoes
• 5.3 oz (150 grams) of cream cheese
• 1 cup of ready-made tomato sauce
• 2 cups of grated ham
• 2 cups of grated mozzarella cheese
• 1 cup of freshly grated Parmesan cheese
• Black pepper and oregano (to taste)

Instructions:

Start by washing the potatoes, then cut them into 4 pieces and cook until soft. After cooking, in a bowl, add the cream cheese, tomato sauce, black pepper, and oregano to taste, and mix well.

In a glass baking dish (glass dish), add a portion of the sauce, the cooked potatoes, grated ham, and grated mozzarella cheese.

Then, add the remaining sauce and Parmesan cheese on top. Preheat the oven to 350°F (180°C) and bake for about 20 minutes.

Finally, remove from the oven and serve hot.