Powdered Milk Cake With 3 Ingredients: Super Fluffy and Simple

Hi everyone, today we’re going to learn how to make Recipe for Powdered Milk Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Powdered Milk Cake

It requires 3 simple ingredients and yields great results. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs (separated yolks and whites)
• ¾ cup of sugar
• 1 cup of powdered milk

Preparation:

First, use a mixer to beat the egg whites until stiff peaks form. Then, add the egg yolks, sugar, and powdered milk.

Next, beat again until a homogeneous and smooth batter forms. Then, pour the batter into a greased cake pan.

Finally, bake in a preheated oven (180°C or 350°F) for 30 minutes. Once baked, remove from the oven, take out of the pan, and it’s ready to serve.