Quick and Easy Chicken Pie in Minutes

Hi everyone, today we’re going to learn how to make Chicken Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chicken Pie

Simple and quick to make chicken pie. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 450 grams (16 oz) of shredded chicken (seasoned to taste)
• 3 eggs
• 1 ½ cups (360 ml / 12 oz) of milk
• 2 tablespoons of grated cheese
• 1 cup (240 ml / 8 oz) of oil
• 1 teaspoon of salt
• 2 cups (240 grams / 8.5 oz) of all-purpose flour (wheat flour)
• 1 tablespoon of baking powder

Instructions:

Add the eggs, oil, milk, grated cheese, wheat flour, and salt to a blender and blend for about 2 minutes. Then, add the baking powder and blend for another 15 seconds to incorporate it into the batter.

Pour half of the batter into a greased and floured baking dish. Spread the seasoned shredded chicken evenly over the batter. Pour the remaining batter over the chicken to cover it.

Preheat the oven to 350°F (180°C). Place the pie in the oven and bake for about 35 minutes or until golden brown.

Once baked, remove the pie from the oven and let it cool slightly before serving.