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Meal Prep: Easy Strawberry Dessert
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 14 oz (400 g) heavy cream or table cream (2 cartons or cans)
- 14 oz (395 g) sweetened condensed milk (1 can)
- 1 ¼ cups (10 fl oz / 300 ml) warm water
- 2 packets (1.75 oz / 50 g total) strawberry-flavored gelatin powder
Instructions:
1. Dissolve the Gelatin:
In a medium bowl, mix 2 packets of strawberry gelatin with 300 ml of warm water. Stir until completely dissolved.
2. Add the Creamy Base:
Add the sweetened condensed milk and heavy cream to the dissolved gelatin. Mix well with a spoon or blend in a blender for about 1 minute until smooth and fully incorporated.
3. Chill:
Pour the mixture into a lightly greased bundt pan or silicone mold. (Optional: line with plastic wrap to make unmolding easier.)
Refrigerate for 2 to 3 hours, or until the dessert is firm and set.
4. Unmold & Serve:
Carefully remove from the mold and place on a serving dish. Garnish with sliced fresh strawberries for a beautiful finish.
Serve cold — perfect for summer gatherings or after-dinner treats!
