Hi everyone, today we’re going to learn how to make Rain Cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Rain Cakes
These irresistible cakes evoke childhood memories and are always a hit, delighting everyone’s taste buds. Check out this easy recipe for homemade Rain Cakes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 2 cups wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- Oil for frying
Instructions:
Using a bowl, combine the flour, baking powder, sugar and a pinch of salt.
Then incorporate the eggs and mix thoroughly, now gradually add the milk to the mixture, stirring until it forms a uniform dough.
Next, heat the oil in a deep pan. Now use two spoons to shape small portions of the dough and dip them into the hot oil.
Finally, fry the dumplings until golden brown on all sides. Then remove them from the pan and drain the excess oil on paper towels.
In a bowl, combine the sugar and cinnamon. Dip the hot dumplings in this mixture.
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