Hi, everyone, today we’re going to learn how to make Savory Recipe Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Savory Recipe
This Salty goes well with mayonnaise. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500g (17.6 oz) of cassava
- 300g (10.5 oz) of shredded mozzarella cheese
- 1 + ½ tablespoons (22g / 0.8 oz) of butter
- Parsley, chives, cilantro, or seasonings to taste
Instructions:
Wash, peel, and boil the cassava until it becomes very soft.
Transfer the cooked cassava to a bowl, add the butter, and mash well until you get a smooth purée.
Season to taste and mix in the parsley, chives, or cilantro. Continue mashing until a moldable dough forms.
Take small portions of the dough, add some mozzarella cheese inside, and seal well.
Heat oil in a frying pan and fry until golden brown.
Place the savory on a paper towel to remove excess oil and serve warm with mayonnaise or your favorite dipping sauce.
