Recipe for Fluffy Cake with Lemon Frosting, Simple and Quick

Hi everyone, today we’re going to learn how to make Recipe for Fluffy Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy Cake

Simple Cake with Lemon Frosting. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 cups of all-purpose flour (wheat flour)
• 1 cup of milk
• 3 tablespoons of melted butter
• 2 cups of sugar
• 1 tablespoon of baking powder for cake
• 3 eggs

Lemon Frosting:

• 1 can (395 grams/13.93 oz) of condensed milk
• 1 small box (200 grams/7.05 oz) of cream
• 1 lemon (juice and zest)

Preparation:

Start by adding all the ingredients, except the flour and baking powder, into a bowl, and mix well using a hand mixer (or manually). Then, add the flour and mix well until you get a smooth batter.

Next, gently fold in the baking powder, pour the batter into a greased cake pan, and bake in a preheated oven (180°C- 356°F).

Let it bake for about 40 minutes (do the toothpick test) and then remove it from the oven.

Lemon Frosting:

Meanwhile, in a bowl, combine all the frosting ingredients and mix well. Finally, wait for the cake to cool down, spread the frosting on top, decorate with lemon zest (optional), and serve.