Recipe for Frying Pan Cake: Grandma Taught Me, Everyone Will Love It

Hi everyone, today we’re going to learn how to make Frying Pan Cake. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Frying Pan Cake

Frying pan dumpling, a simple and practical recipe that makes everyone happy with its delicious flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 3 tablespoons of sugar
• 1 cup of cornmeal (4.4 oz)
• 1 cup of all-purpose flour (4.4 oz)
• 2 teaspoons of baking powder
• 2 tablespoons of melted butter
• 1/2 cup of plain yogurt (4.2 fl oz)
• 1 teaspoon of salt

Instructions:

Using a bowl, combine the cornmeal, flour, sugar, salt and yeast. Set aside. Now in another bowl, beat the eggs and add the yogurt, mixing well.

Then add the dry ingredients to the egg and yogurt mixture. Then gradually add the melted butter and mix until you have a homogeneous dough.

Then grease your hands with butter and shape the dough into small flat balls. Now grease a frying pan with a little butter and heat it up.

Finally, place the dumplings in the pan, turning them over to brown both sides evenly. Serve warm.

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