Recipe for Simple Rice Cake: Fluffy and Without Wheat Flour

Hi everyone, today we’re going to learn how to make Recipe for Simple Rice Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Simple Rice Cake

Easy and quick cake with good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 100 grams/3.5 oz package of shredded dried coconut
• 2 + ½ cups of cooked rice
• 3 eggs
• ¼ cup of vegetable oil
• 1 cup of sugar
• 200 ml/6.7 fl oz of coconut milk
• 1 tablespoon of baking powder

Instructions:

First, in a blender, add the cooked rice, coconut milk, eggs, oil, and sugar, and blend until you get a homogeneous mixture (about 2 minutes).

Now, add the shredded dried coconut and baking powder, and mix everything with a spatula.

Next, transfer the batter to an oiled and sugared cake pan. Then, bake in a preheated oven  (200°C – 392°F), let it bake for about 40 minutes, and remove from the oven.

Finally, allow it to cool down, remove it from the pan, and serve.