Hi everyone, today we’re going to learn how to make Recipe Savory Dough using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Recipe Savory Dough
Very simple and quick recipe with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 cups of all-purpose flour
- 200 grams/7,05 oz of sour cream
- Half a tablespoon of salt
Instructions:
In a bowl, combine the flour, sour cream, and salt. Use a whisk to mix until you get a homogeneous mixture. The dough should not stick to your hands.
Sprinkle flour on a work surface, transfer the dough, and knead lightly until it becomes smooth and homogeneous.
Place the dough in a food-grade plastic bag and refrigerate for about 40 to 50 minutes to rest. After resting, use the pastry for baked pastries, add the filling of your choice, bake in the oven, and serve.
