Savory Cassava Dumplings For Snack Or Breakfast, In Minutes

Hi everyone, today we’re going to learn how to make Savory Cassava Dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Savory Cassava Dumplings

Savory Snack Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2.2 lbs (1 kg) of cooked and mashed cassava
• 8.8 oz (250 grams) of cooked and shredded chicken
• 1.75 oz (50 grams) of grated Parmesan cheese
• 2 tablespoons butter
• Salt, chopped green onions, and cilantro (to taste)
• Oil for frying

Instructions:

In a large bowl, combine the cooked and mashed cassava with butter and salt. Mix well until the mixture becomes smooth and homogeneous.

Add the grated Parmesan cheese, shredded chicken, chopped green onions, and cilantro.

Mix thoroughly with your hands until all the ingredients are well incorporated.

Cover the mixture with plastic wrap, pressing it against the surface of the mixture, and place it in the freezer for 10 minutes.

Remove from the freezer, take a small portion of the mixture (about 0.7 oz or 20 grams), and shape it into a small ball or the desired shape.

Repeat the process with the remaining mixture, then fry the balls in hot oil over medium heat, turning them to ensure they brown evenly on all sides.

After browning, place the fried balls on paper and then serve with your favorite sauces.