Hi everyone, today we’re going to learn how to make Recipe for Savory Dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Savory Dumplings
Recipe for Snack or Breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/17.6 oz of cassava
- 300 grams/10.6 oz of mozzarella cheese (or other cheese of your choice)
- 1 ½ tablespoons of butter
- Parsley, chives, cilantro, or seasoning of your choice (to taste)
Preparation:
Start by washing, peeling, and cooking the cassava until it’s soft. Then, place it in a bowl, add the butter, and mash it well until you get a smooth puree.
Next, season the mixture as desired, mash it thoroughly, add the parsley, chives, cilantro (to taste), and mix until you get a moldable dough.
Afterward, take portions of the dough, add the mozzarella cheese (or other cheese), seal them well, and fry them in hot oil.
Finally, fry until golden brown, remove onto paper towels to drain, and serve with homemade mayonnaise or other sauces.
