Hello, today we’re going to learn together an incredible recipe for a super tasty meatloaf. So grab your pen and paper to write down all the ingredients and follow the instructions.
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How to make super tasty meatloaf
Make this tasty and easy recipe for super tasty meatloaf today. You should remember that we’re going to start by listing all the ingredients, so before you begin, sort out all the ingredients and then move on to the full recipe.
Ingredients:
- 1 lb ground beef
- 1 egg
- 1 small onion, chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon oregano (optional)
- 7 oz mozzarella cheese, cut into cubes
Instructions:
Preheat the Oven: Preheat your oven to 350°F (180°C).
Mix the Ingredients: In a large bowl, combine the ground beef, egg, chopped onion, breadcrumbs, milk, salt, pepper, garlic powder, and oregano. Mix everything together with your hands until well combined.
Tip: Don’t overmix to avoid making the meatloaf tough. Mix just until the ingredients are combined.
Shape the Meatloaf: Place half of the meat mixture into a loaf pan, pressing it lightly to make it even.
Add the Cheese: Place the mozzarella cheese cubes in the center, leaving a margin around the edges so the cheese doesn’t ooze out.
Cover with the Remaining Meat: Add the remaining meat mixture on top of the cheese, pressing lightly to seal.
Tip: Make sure the cheese is well-covered by the meat to prevent it from leaking during baking.
Bake: Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until fully cooked in the center. To check, insert a meat thermometer into the center of the loaf – it should read 160°F (70°C).
Let It Rest: Remove from the oven and let it rest for about 10 minutes before slicing. This helps keep the meatloaf juicy.
Serving
Slice and Serve: Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
