Simple and Easy Coconut Dessert, Super Creamy

Hi everyone, today we’re going to learn how to make Coconut Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Coconut Dessert

Easy dessert that goes well with an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 150 grams of grated coconut – ~1.5 cups of grated coconut
• 2 cans of sweetened condensed milk – Each can is typically 14 ounces
• 1 liter of milk – ~4.2 cups of milk
• 8 tablespoons of cornstarch – 8 tablespoons is equivalent to 1/2 cup
• 1 bottle of coconut milk – Typically, a bottle is around 13.5 ounces
• 2 cans of heavy cream – Each can is typically 7.6 ounces
• Sweetened condensed milk to taste for drizzling

Instructions:

Using a saucepan, add the condensed milk and cornstarch, mixing well until the cornstarch is completely dissolved.

Then add the cream and coconut milk, stir well, add the milk and 100 grams of grated coconut.

Then cook over a low heat, stirring constantly, until it boils and thickens. Now cook for about 2 more minutes and remove from the heat.

After that, pour this mixture into a lightly greased baking dish and spread it out evenly. Now let it cool and refrigerate it for 3 hours.

Finally, after this time, remove from the fridge, drizzle with condensed milk to taste and sprinkle over the remaining grated coconut.

That’s it, serve this delicious creamy dessert chilled.