Simple and Fluffy Chocolate Cake with 2 Easy Ingredients

Hi everyone, today we’re going to learn how to make Simple and Fluffy Chocolate Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Simple and Fluffy Chocolate Cake

Yes, the cake only uses 2 simple ingredients and is very fluffy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs (separate yolks and whites)
• 1 bar of dark chocolate (chopped)

Instructions:

Start by placing the chocolate in a microwave-safe bowl. Microwave in 30-second intervals until completely melted. Let it cool.

Meanwhile, beat the egg whites until stiff peaks form. Add the egg yolks and continue beating.

In a separate bowl, gently mix half of the beaten eggs with the melted chocolate. Gradually incorporate the remaining beaten eggs, ensuring not to deflate the mixture.

Pour the batter into a greased (with butter) and parchment-lined baking pan. Preheat the oven to 180°C (356 °F) and bake for approximately 35 minutes.

Once done, let it cool in, then remove and serve. Enjoy your quick and delightful chocolate cake!