Simple And Quick To Make Caramelized Pineapple Cake

Hi everyone, today we’re going to learn how to make Pineapple Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Pineapple Cake

Pineapple Cake Recipe for Coffee or Afternoon Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Caramelized Pineapple:

• ½ cup of water
• 1 cup of sugar
• Pineapple slices, as needed

For the Cake:

• 2 ½ cups of all-purpose flour (wheat flour)
• 1 cup of sugar
• ½ cup of oil
• 6.8 oz of milk (200 ml)
• 1 tablespoon of baking powder
• 3 eggs

Instructions:

For the Caramelized Pineapple:

In a saucepan, add the sugar and melt over low heat until it turns into a golden syrup.

Carefully add the water, let it boil, and stir until all the sugar lumps dissolve, forming a shiny caramel.

Caramelize the bottom and sides of a 9-inch (23 cm) round tube pan. Let it cool slightly, then arrange the pineapple slices on the bottom and sides of the pan.

For the Cake:

In a mixing bowl, combine the eggs and sugar. Beat well with a whisk for about 3 minutes until you have a pale, creamy mixture.

Add the oil, milk, and flour, and mix until everything is well incorporated. Gently fold in the baking powder.

Pour this batter into the caramelized pan with the pineapple slices, then bake in a preheated oven at 350°F (180°C) for about 35 to 40 minutes.

Once baked, remove the cake from the oven and immediately turn it out while still warm to prevent the caramel from sticking.