Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Skillet Bread. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
How to Make Skillet Bread Without Flour
Besides being delicious, this bread is a healthy choice with a soft texture, perfect for various recipes. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- 3 eggs
- 3 tablespoons of cream cheese (Brazilian-style requeijão)
- ½ cup of grated Parmesan cheese (50 g)
- 1 cup of cornstarch (Maizena) (100 g)
- ½ tablespoon of baking powder (such as Royal)
- Salt to taste
Instructions:
First, beat the eggs well in a bowl. Then, season with salt to taste and add the cream cheese, mixing again until smooth.
Next, add the grated Parmesan cheese and mix well until fully incorporated.
After that, add the cornstarch and continue mixing. Soon after, gently fold in the baking powder.
Then, pour the batter into a nonstick skillet that has been greased and preheated over low heat.
When the top is set and the bottom is golden and releases easily from the skillet, carefully flip it to brown the other side.
Finally, once both sides are golden, remove from the heat and serve right away.
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