Soft cake recipe: Simple without sugar or flour

Hi everyone, today we’re going to learn how to make Soft cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Soft cake

This cake recipe doesn’t need to use sugar or wheat flour, and it’s still very tasty. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 egg
• 1 cup of cooked tapioca
• 1 cup of cornmeal
• 1 tablespoon of baking powder
• 1/2 cup of milk or water
• 2 mashed bananas (preferably ripe)

Measurements:

• 1/2 cup – 1/2 cup (120 ml)
• 1 cup is – 1 cup (240 ml)
• 1 tablespoon – 1 tablespoon (approximately 15 ml)

Instructions:

First, break the egg into a bowl and beat until foamy. Then add the mashed banana, cornmeal, tapioca and baking powder.

Then mix everything together very well and gradually add the milk until you have a uniform dough. Now pour the batter into a center-hole pan that has been greased with margarine.

Then cover the pan with aluminum foil or a lid and place it directly on the stove over medium heat.

After 30 minutes, unmold the cake, place it in a pan and return to the heat for another 10 minutes.

Your cake is now ready to be enjoyed.

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