Spinach Omelette with 3 Ingredients, in 10 Minutes

Hi everyone, today we’re going to learn how to make Spinach Omelette using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Spinach Omelette

Simple and Easy Omelette in just a few minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• ½ cup of spinach
• Salt and seasonings (to taste)

Instructions:

Start by organizing the ingredients, then crack the eggs into a bowl and beat them quickly. Next, add the cream cheese (optional), salt, and other seasonings.

Now, beat again to incorporate all the ingredients. After that, wash the spinach leaves, chop them finely, and place them in a skillet (greased).

Then, heat the skillet, sauté the spinach until wilted, add it to the omelette mixture, and mix well. Subsequently, pour the mixture into a non-stick skillet (or a greased one).

Finally, cook over medium heat until golden brown (about 4 to 5 minutes), flip to brown both sides, and serve.