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Meal Prep: Strawberry Dessert
Learn how to prepare for desserts recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 300 ml warm milk (10.1 fl oz)
- 2 packets of strawberry-flavored gelatin (25 g each / 50 g total – 1.76 oz)
Instructions:
Start by pouring the contents of both gelatin packets into a medium bowl. Then, pour in the warm milk and stir well with a spoon or kitchen wire whisk until the gelatin powder is fully dissolved.
Once it’s completely mixed and lump-free, transfer the mixture to a blender. Blend for about 2 to 3 minutes, until you get a smooth, creamy texture with a light foamy top — this will make your dessert light and airy.
Pour the creamy mixture into a glass dish or divide it into individual cups or dessert glasses.
Refrigerate for at least 3 hours, or until the dessert is firm and chilled.
When serving, you can enjoy it plain or decorate with fresh fruit or chocolate shavings — both pair beautifully.
Tips to Make It Even Better:
- Use silicone molds if you’d like to unmold the dessert — it creates a stunning presentation.
- Switch up the flavor! Try using grape, pineapple, or passion fruit gelatin. The base recipe stays the same!
