Strawberry Filling for Cakes, Pies and Desserts, Super Creamy

Hi everyone, today we’re going to learn how to make Strawberry Filling for Cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Strawberry Filling for Cakes

Strawberry Filling with Few Ingredients and Yields Well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Strawberries, cleaned and chopped
• 1 can (395 grams / 14 ounces) sweetened condensed milk
• 1 small carton (200 grams / 7 ounces) heavy cream
• 1 tablespoon cornstarch
• ½ cup milk

Instructions:

First, use a saucepan to dissolve the cornstarch in the milk. Then, add the heavy cream and sweetened condensed milk, mixing well.

Next, place the saucepan over low heat, stirring constantly until the mixture thickens. Once thickened, remove from heat and cover with plastic wrap directly on the surface to prevent a skin from forming.

Allow the mixture to cool completely, then add the chopped strawberries, mixing well. Finally, use this filling for cakes, pies, or other desserts as desired.