Hi everyone, today we’re going to learn how to make fluffy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Super Fluffy Wheat-Free Cake
Sugar-free cake is a tasty and healthy alternative for those looking for a delicious dessert full of nutrients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup almond milk
- 2 cups rice flour
- 1 cup coconut oil
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
Instructions:
First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, combine the eggs and brown sugar until they form a uniform mixture.
Next, add the coconut oil and almond milk, mixing well.
Then add the rice flour and mix again. Now add the baking powder and vanilla essence, mixing until the mixture is smooth.
Finally, transfer the dough to a pan greased with coconut oil and rice flour.
Finish by baking in the oven for about 30 minutes, or until the cake is golden and soft.
Below are More Recipes that you’ll lo !!
- Homemade Banana Dessert: Delicious Recipe, It’s a Hit at Home-Everyone Loves It
- 2-Ingredient Banana Pancakes – No Oats, No Milk, Ready in 10 Minutes
- Creamy Pie with a Special 4-Milk Cream: Wonderful Recipe-I Always Make It for Dessert
- Eggless and Fluffy Chocolate Cake: Easy-to-Make Recipe and Very Tasty
- Banana Cake in a Blender: Recipe with Few Ingredients-Easy, Practical, and Delicious
- Prestígio Pudding Made in a Blender: Simple, Easy, and Delicious Dessert
- Wheat-Free Cake in a Blender: Easy Homemade Recipe Ready in Just a Few Minutes
- Creamy Dessert with 5 Ingredients: Simple Recipe with a Wonderful Texture
- Creamy Lemon Dessert: Recipe with Few Ingredients, Practical and Very Tasty
- Homemade Popsicle with Chocolate Shell: A Very Refreshing Dessert-I Made It at Home and Everyone Loved the Flavor
- Au Gratin Tilapia Fillet: Delicious Recipe Made in a Glass Dish-Perfect for Special Moments