Sweet Corn Pudding (No-Bake) – Quick, Easy & Budget-Friendly Dessert

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Meal Prep: Easy No-Bake Dessert

Learn how to prepare for Easy No-Bake Dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

Caramel Sauce:

• 1 cup (200g / 7 oz) sugar
• 1/2 cup (120ml / 4 fl oz) water

Pudding:

• 1 can (395g / 14 oz) sweetened condensed milk
• 1 can (170g / 6 oz) sweet corn, drained
• 1 1/2 cartons (300g / 10.5 oz) heavy cream
• 1/2 cup (120ml / 4 fl oz) water
• 1 packet (12g / 0.42 oz) unflavored gelatin powder

Instructions:

Caramel Sauce:

In a saucepan, combine sugar and water. Cook over medium heat, stirring occasionally, until it forms a golden, shiny caramel. Set aside.

Pudding:

In a blender, add the corn and 1/2 cup of water. Blend until smooth. Strain the mixture through a fine sieve to remove the solids, then return the liquid to the blender.

Add the condensed milk and fresh cream and blend until smooth.

In a small bowl, hydrate the gelatin with 6 tablespoons of cold water. Let sit for a few minutes, then microwave for about 15 seconds until completely dissolved.

Pour the dissolved gelatin into the blender with the pudding mix. Blend again to combine well.

Pour the mixture into the greased pan. Refrigerate for at least 3 hours or until completely set.

Once set, carefully turn out onto a serving plate and drizzle with caramel. Serve chilled and enjoy!

Tip: This no-bake corn pudding is silky, creamy, and rich in flavor—perfect for summer desserts or special gatherings.