Tapioca pudding
Today’s dessert will be this delicious tapioca pudding, you’ll love its flavor and texture. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
A delicious recipe that stands out as one of the best-loved and easiest desserts to make. And then, a very complete preparation method with details of the recipe.
For the Syrup:
For the Pudding:
We’ll start by using a saucepan, add the sugar and put it on a low heat until it melts, forming a golden syrup.
Now carefully add the water and bring to the boil, stirring until a shiny, homogeneous caramel forms.
Spread the syrup on the bottom and sides of a 20 cm diameter baking dish and set aside.
First, in a bowl, mix together the granulated tapioca, coconut milk, milk and grated coconut and leave to rest for 30 minutes.
Then, using a blender, add the eggs, the hydrated tapioca mixture and the condensed milk, blending for about 3 minutes so that all the ingredients are well combined.
Then pour this mixture into the caramelized pan, cover with aluminum foil and bake in a bain-marie in a preheated oven at 356 °F (180 °C) for approximately 90 minutes.
Finally, remove from the oven, allow to cool slightly and refrigerate for 2 hours.
Finally, once chilled, unmold onto a platter and serve this delicious tapioca pudding immediately!
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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