The Best Homemade Bread in a Blender – Simple and Economical Recipe

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Meal Prep: Homemade Bread

Learn how to prepare for Snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 600g (21.2 oz) all-purpose flour/wheat flour
• 250ml (8.4 fl oz) warm milk
• 2 eggs
• 2 tablespoons sugar
• 1/2 tablespoon salt
• 40ml (1.35 fl oz) vegetable oil
• 1 tablespoon margarine (level)
• 1/2 packet (5g / 0.17 oz) instant dry yeast (bread yeast)

Instructions:

Start by gathering all the ingredients. In a blender, add the eggs, warm milk, sugar, salt, yeast, oil, and margarine. Blend until the mixture is smooth and fully combined.

Pour the blended mixture into a large bowl. Gradually add the flour, mixing continuously.

Once the dough starts coming together, knead it with your hands until it becomes smooth and elastic.

Cover the dough with a clean towel and let it rest for about 20 minutes.

After resting, divide the dough into portions, shape into balls or your desired shape, and place them onto a greased and floured baking tray, leaving space between each.

Cover again with a towel and let it rise for another 50 minutes.

Bake in a cold oven (do not preheat) at 200°C (392°F) or 180°C (356°F) if using an electric oven.

Bake for about 30 minutes or until golden brown. Remove from the oven, let it cool slightly, and enjoy your soft, fluffy homemade bread!