Three-Ingredient Greek Yogurt Bread Rolls, in 15 minutes

Hi everyone, today we’re going to learn how to make Bread Rolls using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Bread Rolls

Easy and quick bread recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of all-purpose flour/wheat flour (130 g / 4.6 oz)
• 1 container of plain unsweetened Greek yogurt (170 g / 6 oz)
• ½ teaspoon of baking powder (2.5 g / 0.09 oz)

Instructions:

Gather the three ingredients listed. Combine the flour, Greek yogurt, and baking powder in a mixing bowl. Add a pinch of salt if desired.

Mix well until the dough comes together. Knead the dough thoroughly until it becomes smooth and uniform in texture.

Divide the dough into portions, shape them into small balls, and place them on a baking sheet.

Preheat the oven to 392°F (200°C) and bake for about 10 minutes or until the rolls are golden.

Remove the rolls from the oven, let them cool slightly, and enjoy warm or at room temperature!