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Meal Prep: Creamy Lime Filling
Learn how to prepare for filling for cakes, pies and desserts step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 can of sweetened condensed milk (395g / 14 oz)
- Juice of 3 to 4 limes (about ½ cup / 4 oz)
Instructions:
Squeeze the limes and strain the juice to remove any seeds or pulp. This ensures a smooth, silky liquid for your filling.
In a mixing bowl, add the sweetened condensed milk. Gradually pour in the lime juice while stirring with a kitchen wire whisk or spatula. The mixture will naturally thicken due to the lime’s acidity.
Taste it! If you prefer a more tangy flavor, slowly add more lime juice until you find the perfect sweet-and-sour balance.
Extra Tip:
- This filling is perfect for pies, cakes, layered desserts, or cupcakes. For a firmer consistency, refrigerate it for about 30 minutes before using.
