2-Ingredient Microwave Chocolate Cake, in Minutes

Hi everyone, today we’re going to learn how to make Chocolate Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Cake

It takes 2 very simple ingredients and has a good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs (separate yolks and whites)
• 1 bar of dark chocolate (chopped)

Instructions:

Start by placing the chocolate in a microwave-safe bowl. Microwave in 30-second intervals until completely melted. Let it cool.

Meanwhile, beat the egg whites until stiff peaks form. Add the egg yolks and continue beating.

In a separate bowl, gently mix half of the beaten eggs with the melted chocolate. Gradually incorporate the remaining beaten eggs, ensuring not to deflate the mixture.

Pour the batter into a greased (with butter) and parchment-lined baking pan. Preheat the oven to 180°C (356 °F) and bake for approximately 35 minutes. Once done, let it cool in the pan, then remove and serve.