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Meal Prep: Blender Cake
Learn how to prepare for afternoon snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 4 eggs
- 395g of sweetened condensed milk (14 oz)
- 2 cups of self-rising flour/wheat flour (approx. 240g / 8.5 oz)
Instructions:
Start by gathering your three simple ingredients. In a mixing bowl or blender, add the eggs, sweetened condensed milk, and self-rising flour.
Mix or blend until the batter is smooth and fully combined.
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for about 25 minutes.
Once baked, remove from the oven, let it cool slightly, and serve as a light snack or breakfast treat.
Tip: Want to enhance the flavor? Add a splash of vanilla extract or a pinch of cinnamon to the batter before baking.
