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Meal Prep: Quick Snack or Breakfast
Learn how to prepare for quick snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 500g (17.6 oz) of cornstarch
- 1 can (395g | 14 oz) sweetened condensed milk
- 6 tablespoons (about 120g | 4.2 oz) of margarine (at room temperature)
Instructions:
Let the margarine come to room temperature. In a large bowl, add the margarine and the sweetened condensed milk.
Using a kitchen wire whisk or spoon, mix well until fully combined and smooth.
Gradually add the cornstarch, mixing until it forms a soft, smooth dough with no lumps.
The dough is ready when it no longer sticks to your hands.
Scoop small portions of dough and shape into balls. If desired, press each one gently with a fork to create that classic pattern.
Place the cookies on a baking tray (no need to grease) and bake in a preheated oven at 160°C (320°F) for about 20 to 25 minutes, or until the bottoms are lightly golden (the tops stay pale).
Remove from the oven and let cool slightly before serving with coffee, tea, or as a sweet snack.
Tip: These cookies are famous for their melt-in-your-mouth texture.
