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Meal Prep: Quick Apple Pie in the Blender
Learn how to prepare for quick snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 4 large apples (peeled and diced)
- 3 eggs
- 100g (3.5 oz) sugar
- 1 teaspoon vanilla extract
- 100ml (3.4 fl oz) milk
- 80g (2.8 oz) vegetable oil
- 240g (8.5 oz) all-purpose flour/wheat flour
- 2 teaspoons baking powder
- 1 pinch of salt
Instructions:
In a large bowl, combine the eggs, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture becomes light and frothy.
Add the milk and oil to the egg mixture, mixing until smooth.
Sift in the flour and baking powder, then stir until the batter is smooth and lump-free.
In a greased baking pan, spread the diced apples evenly over the bottom.
Pour the batter over the apples, using a spatula to smooth the top.
Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden and a toothpick comes out clean.
Let it cool slightly before serving. Enjoy your delicious, fluffy apple cake with coffee, tea, or as a comforting dessert!
Tip: You can sprinkle some cinnamon sugar on top before baking for extra flavor!
