Hi everyone, today we’re going to learn how to make 3 ingredient soft cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make 3 ingredient soft cake
Easy and economical homemade cake recipe, make it for breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- 1 cup powdered milk
- ¾ cup sugar
Instructions:
Let’s start by organizing the ingredients. Using a mixer, beat the egg whites until stiff peaks form.
Then add the egg yolks, sugar and powdered milk to the mixture. Beat all the ingredients together until you have a smooth batter.
Then transfer the batter to a greased cake tin and bake in a preheated oven at 180ºC (356ºF) for about 30 minutes.
Finally, after the baking time has elapsed, remove from the oven, unmold the cake and it’s ready to serve.
Enjoy your incredibly fluffy cake!
Below are More Recipes that you’ll lo !!
- 2-Ingredient Banana Pancakes – No Oats, No Milk, Ready in 10 Minutes
- Creamy Pie with a Special 4-Milk Cream: Wonderful Recipe-I Always Make It for Dessert
- Eggless and Fluffy Chocolate Cake: Easy-to-Make Recipe and Very Tasty
- Banana Cake in a Blender: Recipe with Few Ingredients-Easy, Practical, and Delicious
- Prestígio Pudding Made in a Blender: Simple, Easy, and Delicious Dessert
- Wheat-Free Cake in a Blender: Easy Homemade Recipe Ready in Just a Few Minutes
- Creamy Dessert with 5 Ingredients: Simple Recipe with a Wonderful Texture
