4 Cheese Cake Recipe: Perfect for Any Occasion

Hi everyone, today we’re going to learn how to make Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make 4 Cheese Cake

A delicious cake with a soft texture that melts in your mouth. Make it at home and enjoy every bite of this delight. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1/2 cup of milk
• 1 cup of all-purpose flour
• 1 cup of cottage cheese
• 1 tablespoon of baking powder
• 4 eggs
• 1 cup of grated Parmesan cheese
• 1 cup of grated mozzarella cheese
• 1 cup of crumbled gorgonzola cheese
• 1/4 cup of melted butter
• Salt and pepper to taste

Instructions:

We’ll start by preheating the oven to 356 °F or (180 °C) and greasing a cake tin with butter and flour.

Then, using a large bowl, combine the Parmesan, mozzarella, cottage and gorgonzola cheeses.

Then, using another bowl, beat the eggs until slightly frothy and add to the cheese mixture, stirring well.

Then gently incorporate the flour, milk, baking powder and melted butter into the cheese and egg mixture until you have a smooth dough.

Then season the dough with salt and pepper to taste and stir again. Then pour the batter into the prepared pan and level the surface with a spatula.

Finally, bake in the preheated oven for approximately 35–40 minutes, or until the cake is golden and firm to the touch.

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